Macadamia Nut Sour Cream
Macadamia Nut Sour Cream is an awesome replacement for dairy sour cream.
Recipe type: Condiment
Serves: 1 cup
  • 1 cup macadamia nuts
  • ½ + ⅓ cup water (divided)
  • 2 TBLS fresh squeezed lemon juice\
  • 1 tsp apple cider vinegar
  • ½ tsp salt
  1. Cover macadamia nuts with water and soak for 4 - 6 hours. Then drain and rinse the nuts with fresh water.
  2. Transfer the nuts into a high speed blender with ½ cup water, lemon juice, apple cider vinegar and salt. Using the puree or liquefy setting on your blender, blend until you get your desired smoothness. I had to add an addition ⅓ cup water to get the sour cream as creamy and smooth as dairy sour cream. Next use in your favorite recipe!
Recipe by No Lectin Nana at