Non-Dairy Cheese

Macadamia Nut Parmesan Cheese

Macadamia Nut Parmesan Cheese
Macadamia Nut Parmesan Cheese

This Macadamia Nut Parmesan Cheese is great where ever you would use Parmesan cheese. This recipe was adapted from www.minimalistbaker.com/how-to-make-vegan-parmesan-cheese but I changed the nuts from cashews to macadamia nuts and added onion powder. My family and I really like it in asparagus & cheese stuffed chicken breasts and in scrambled eggs with chopped broccoli florets. You can use it anytime you would normally use Parmesan cheese.

Ingredients for Macadamia Nut Parmesan Cheese

  • 3/4 cup raw macadamia nuts
  • 3 Tbsp nutritional yeast
  • 3/4 tsp. sea salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. onion powder

Instructions for Macadamia Nut Parmesan Cheese

Add all ingredients to a high-speed blender or a food processor. Puree until a fine meal is achieved. To store, keep in a container with a tight-fitting lid in the refrigerator. It will last for several weeks.

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