This Macadamia Nut Parmesan Cheese is great where ever you would use Parmesan cheese. This recipe was adapted from www.minimalistbaker.com/how-to-make-vegan-parmesan-cheese but I changed the nuts from cashews to macadamia nuts and added onion powder. My family and I really like it in asparagus & cheese stuffed chicken breasts and in scrambled eggs with chopped broccoli florets. You can use it anytime you would normally use Parmesan cheese.
Ingredients for Macadamia Nut Parmesan Cheese
- 3/4 cup raw macadamia nuts
- 3 Tbsp nutritional yeast
- 3/4 tsp. sea salt
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
Instructions for Macadamia Nut Parmesan Cheese
Add all ingredients to a high-speed blender or a food processor. Puree until a fine meal is achieved. To store, keep in a container with a tight-fitting lid in the refrigerator. It will last for several weeks.