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Butter & Garlic Shrimp

Butter & Garlic Shrimp
Butter & Garlic Shrimp served on Cabbage & Red Onion Sauté

My husband Steve and I spent a year being vegan. It was an awesome learning experience, but we really missed meat. We tried to be more healthy. But the problem was that we both still craved sweets, bread and diet soda (you know all that unhealthy stuff that was considered vegan). Instead of losing weight, we were gaining weight. And the pain of trying to move was getting worse. As I’ve said before, Steve and I both suffer from inflammation, our knees are both painful. At the beginning of May this year we decided to do something different. So we are eating “meat” again and this Butter & Garlic Shrimp is one of our favorites.

This recipe has become one of our weekly meals!

Butter & Garlic Shrimp

Ingredients

  • 4 tablespoons ghee (grass-fed clarified butter)
  • 2 pounds large shrimp, cleaned, deveined and shelled
  • 5 cloves of fresh garlic, minced very fine

Instructions

  1. In a large skillet, melt the ghee. Add the garlic and sauté until fragrant and translucent.
  2. Add the shrimp and sauté until they turn pink, about 5 minutes depending on their size.
Butter & Garlic Shrimp
Cooking Butter & Garlic Shrimp

I serve this with Dr. Gundry’s cabbage & red onion sauté.

Butter & Garlic Shrimp
Recipe Type: Entree
Cuisine: American
Author: No Lectin Nana
Butter & Garlic Shrimp
Ingredients
  • 4 tablespoons ghee (grass-fed clarified butter)
  • 2 pounds large shrimp, cleaned, deveined and shelled
  • 5 cloves of fresh garlic, minced very fine
Instructions
  1. In a large skillet, melt the ghee. Add the garlic and sauté until fragrant and translucent.
  2. Add the shrimp and sauté until they turn pink, about 5 minutes depending on their size.

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