Chicken & Vegetable Soup makes a hearty meal in early spring. This recipe makes about 8 large servings to feed a hungry family. When it is cooked in an Instant Pot it cooks quickly and saves some time. Additionally the recipe is Plant Paradox friendly, which is important to me. My family brings me a whole lot of joy and I want to become even healthier for my grandchildren and future great-grandchildren.
I have tried several bread recipes that have been published on different blogs. However, the one I like the best is the one from Paleo Running Momma: https://www.paleorunningmomma.com/paleo-sandwich-bread/
Serve the soup with a slice of lectin free bread and you have a wonderful filling and healthy meal! Then top it off with some Sugar Free Almond Flour Chocolate Chip cookies and everybody is satisfied!